Sourdough Making

Nourishment Project by Brittany Williams “How can I make the process of making sourdough bread easier and more accessible for the beginner bread baker? ” Design Context Naturally Fermented Sourdough made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most bread made…

Kombucha

Nourishment Project by Xinmiao Zhang “How can I redesign both the DIY and store buying experience for kombucha lovers?” Design context I accidentally bought Kombucha once in the grocery store and the smell and flavor were completely new and kind of shuck to me. After researching it, I discovered that Kombucha is a kind of…

To You

A Smarter City Challenging Project by Claudia Hopkins & Sandra Han “What smart initiatives could be developed to encourage meaningful interactions between community members to reduce social isolation?” Design context People use social media to learn about others and don’t rely on face to face connections. According to digital inclusion and online centres are social…